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                                       Details for article 27 of 146 found articles
 
 
  Combined effects of drying methods and limited enzymatic hydrolysis on the physicochemical and antioxidant properties of rice protein hydrolysates
 
 
Title: Combined effects of drying methods and limited enzymatic hydrolysis on the physicochemical and antioxidant properties of rice protein hydrolysates
Author: Xie, Hexiang
Zhang, Liqiong
Chen, Qian
Hu, Juwu
Zhang, Peng
Xiong, Hua
Zhao, Qiang
Appeared in: Food bioscience
Paging: Volume 52 () nr. C pages p.
Year: 2023
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 27 of 146 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands