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Details for article 2 of 146 found articles
| Title: |
A comparative study of fermented buffalo and camel milk with anti-inflammatory, ACE-inhibitory and anti-diabetic properties and release of bio active peptides with molecular interactions: In vitro, in silico and molecular study |
| Author: |
Khakhariya, Ruchita Sakure, Amar A. Maurya, Ruchika Bishnoi, Mahendra Kondepudi, Kanthi Kiran Padhi, Srichandan Rai, Amit Kumar Liu, Zhenbin Patil, G.B. Mankad, Maunil Hati, Subrota |
| Appeared in: |
Food bioscience |
| Paging: | Volume 52 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 146 found articles
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