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                                       Details for article 114 of 146 found articles
 
 
  Production and evaluation of microbiological & rheological characteristics of kefir beverages made from nuts
 
 
Title: Production and evaluation of microbiological & rheological characteristics of kefir beverages made from nuts
Author: Comak Gocer, Emine Mine
Koptagel, Ebru
Appeared in: Food bioscience
Paging: Volume 52 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 114 of 146 found articles
 
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