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Journal description
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Details for article 112 of 146 found articles
| Title: |
Probiotic properties of Lactobacillus paraplantarum LS-5 and its effect on antioxidant activity of fermented sauerkraut |
| Author: |
Zhou, Hongchi Wang, Sixuan Liu, Weichao Chang, Lixuan Zhu, Xuemei Mu, Guangqing Qian, Fang |
| Appeared in: |
Food bioscience |
| Paging: | Volume 52 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 112 of 146 found articles
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