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                                       Details for article 78 of 137 found articles
 
 
  Influence of anaerobic fermentation and yeast inoculation on the viability, chemical composition, and quality of coffee
 
 
Title: Influence of anaerobic fermentation and yeast inoculation on the viability, chemical composition, and quality of coffee
Author: Jimenez, Emerson Josue Martinez
Martins, Pâmela Mynsen Machado
Vilela, Ana Luiza de Oliveira
Batista, Nádia Nara
Rosa, Sttela Dellyzete Veiga Franco da
Dias, Disney Ribeiro
Schwan, Rosane Freitas
Appeared in: Food bioscience
Paging: Volume 51 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 78 of 137 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands