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                                       Details for article 6 of 137 found articles
 
 
  An in vivo approach to the reported effects of phenolic acids and flavonoids on the pancreatic α-amylase activity
 
 
Title: An in vivo approach to the reported effects of phenolic acids and flavonoids on the pancreatic α-amylase activity
Author: Tonsic, Bárbara Ribeiro
Correa, Vanesa Gesser
Garcia-Manieri, Jessica Amanda Andrade
Bracht, Adelar
Peralta, Rosane Marina
Appeared in: Food bioscience
Paging: Volume 51 () nr. C pages p.
Year: 2023
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 137 found articles
 
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