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                                       Details for article 48 of 137 found articles
 
 
  Effects of drying on the quality characteristics and release of umami substances of Flammulina velutipes
 
 
Title: Effects of drying on the quality characteristics and release of umami substances of Flammulina velutipes
Author: Wang, Jipeng
Jiang, Songying
Miao, Song
Zhang, Longtao
Deng, Kaibo
Zheng, Baodong
Appeared in: Food bioscience
Paging: Volume 51 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 48 of 137 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands