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Details for article 24 of 137 found articles
| Title: |
Comparison of changes in fermented milk quality due to differences in the proteolytic system between Lactobacillus helveticus R0052 and Lactococcus lactis subsp. lactis JCM5805 |
| Author: |
Shi, Zihang Fan, Xiankang Tu, Maolin Wu, Zhen Pan, Daodong |
| Appeared in: |
Food bioscience |
| Paging: | Volume 51 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 137 found articles
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