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Journal description
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Details for article 21 of 137 found articles
| Title: |
Characterization of the action of the lipid oxidation product 4-hydroxyhexenal on Lactiplantibacillus plantarum, the dominant bacterium in dry-cured fish |
| Author: |
Zhang, Qi Ding, Yicheng Jia, Shiliang Zhou, Lin Zhou, Xuxia |
| Appeared in: |
Food bioscience |
| Paging: | Volume 51 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 137 found articles
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