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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 8 of 15 found articles
| Title: |
Determining probiotic potential of exopolysaccharide producing lactic acid bacteria isolated from vegetables and traditional Indian fermented food products |
| Author: |
Patel, Ami Prajapati, J.B. Holst, Olle Ljungh, Asa |
| Appeared in: |
Food bioscience |
| Paging: | Volume 5 (2014) nr. C pages 7 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 15 found articles
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