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                                       Details for article 4 of 15 found articles
 
 
  Bio-processing of bael [Aegle marmelos L.] fruits into wine with antioxidants
 
 
Title: Bio-processing of bael [Aegle marmelos L.] fruits into wine with antioxidants
Author: Panda, S.K.
Sahu, U.C.
Behera, S.K.
Ray, R.C.
Appeared in: Food bioscience
Paging: Volume 5 (2014) nr. C pages 8 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 15 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands