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                                       Details for article 14 of 15 found articles
 
 
  Storage stability of aroma volatiles in ultra-high pressure and thermally treated Thai green-chili pastes (Nam Prig Nhum)
 
 
Title: Storage stability of aroma volatiles in ultra-high pressure and thermally treated Thai green-chili pastes (Nam Prig Nhum)
Author: Apichartsrangkoon, Arunee
Chaikham, Pittaya
Srisajjalertwaja, Siriwan
Appeared in: Food bioscience
Paging: Volume 5 (2014) nr. C pages 10 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 15 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands