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                                       Details for article 96 of 135 found articles
 
 
  Optimization of ultrasonic-assisted extraction of phenolic compounds from pomegranate and orange peels and their antioxidant activity in a functional drink
 
 
Title: Optimization of ultrasonic-assisted extraction of phenolic compounds from pomegranate and orange peels and their antioxidant activity in a functional drink
Author: Selahvarzi, Afshin
Ramezan, Yousef
Sanjabi, Mohammad Reza
Namdar, Bahareh
Akbarmivehie, Marjan
Mirsaeedghazi, Hossein
Azarikia, Fatemeh
Appeared in: Food bioscience
Paging: Volume 49 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 96 of 135 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands