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Journal description
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Details for article 70 of 135 found articles
| Title: |
Improvement of active peptide yield, antioxidant activity and anti-aging capacity of rapeseed meal fermented with YY-112 pure fermentation and co-fermentation |
| Author: |
Wang, Yan Cao, Kaining Li, Hongying Sun, Hao Liu, Xiaolan |
| Appeared in: |
Food bioscience |
| Paging: | Volume 49 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 70 of 135 found articles
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