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Journal description
All volumes of the corresponding journal
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Details for article 64 of 135 found articles
| Title: |
Functional enhancement of whey protein concentrate and egg by partial denaturation and co-processing |
| Author: |
Lonchamp, J. Clegg, P.S. Euston, S.R. |
| Appeared in: |
Food bioscience |
| Paging: | Volume 49 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 64 of 135 found articles
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