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Journal description
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Details for article 13 of 135 found articles
| Title: |
Aroma classification and flavor characterization of Streptococcus thermophilus fermented milk by HS-GC-IMS and HS-SPME-GC-TOF/MS |
| Author: |
Liu, Ao Zhang, Hongwei Liu, Tongjie Gong, Pimin Wang, Yawei Wang, Hongze Tian, Xiaoying Liu, Qiqi Cui, Qingyu Xie, Xiang Zhang, Lanwei Yi, Huaxi |
| Appeared in: |
Food bioscience |
| Paging: | Volume 49 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 135 found articles
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