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Journal description
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Details for article 112 of 135 found articles
| Title: |
Preparation, structure and stability of protein-pterostilbene nanocomplexes coated by soybean polysaccharide and maltodextrin |
| Author: |
Zhu, Ling Yang, Fan Li, Dongze Wu, Gangcheng Zhang, Hui |
| Appeared in: |
Food bioscience |
| Paging: | Volume 49 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 112 of 135 found articles
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