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                                       Details for article 112 of 135 found articles
 
 
  Preparation, structure and stability of protein-pterostilbene nanocomplexes coated by soybean polysaccharide and maltodextrin
 
 
Title: Preparation, structure and stability of protein-pterostilbene nanocomplexes coated by soybean polysaccharide and maltodextrin
Author: Zhu, Ling
Yang, Fan
Li, Dongze
Wu, Gangcheng
Zhang, Hui
Appeared in: Food bioscience
Paging: Volume 49 () nr. C pages p.
Year: 2022
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 112 of 135 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands