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Journal description
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Details for article 53 of 74 found articles
| Title: |
Oxidative and storage stability in beef burgers from the use of bioactive compounds from the agro-industrial residues of passion fruit (Passiflora edulis) |
| Author: |
de Souza, Marthyna Pessoa de Amorim, Francyide Davi Ferreira, Magda Rhayanny Assunção Soares, Luiz Alberto Lira Melo, Marcia Almeida de |
| Appeared in: |
Food bioscience |
| Paging: | Volume 48 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 53 of 74 found articles
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