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Journal description
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Details for article 46 of 74 found articles
| Title: |
Influence of fruit maturity and lactic fermentation on physicochemical properties, phenolics, volatiles, and sensory of mulberry juice |
| Author: |
Wang, Kunhua Qi, Jing Jin, Yu Li, Feng Wang, Jun Xu, Huaide |
| Appeared in: |
Food bioscience |
| Paging: | Volume 48 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 46 of 74 found articles
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