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                                       Details for article 42 of 74 found articles
 
 
  Healthy biological activities in legume flours from industrial cooking
 
 
Title: Healthy biological activities in legume flours from industrial cooking
Author: Giangrieco, Ivana
Tamburrini, Maurizio
Tuppo, Lisa
Pasquariello, Maria Silvia
Ciardiello, Maria Antonietta
Appeared in: Food bioscience
Paging: Volume 48 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 42 of 74 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands