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Journal description
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Details for article 81 of 137 found articles
| Title: |
In vitro assessment of the effect of microencapsulation techniques on the stability, bioaccessibility and bioavailability of mulberry leaf bioactive compounds |
| Author: |
Tchabo, William Kaptso, Giscard Kuate Ngolong Ngea, Guillaume Legrand Wang, Kenuo Bao, Guifeng Ma, Yongkun Wang, Xiangyang Mbofung, Carl Moses |
| Appeared in: |
Food bioscience |
| Paging: | Volume 47 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 81 of 137 found articles
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