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Journal description
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Details for article 77 of 137 found articles
| Title: |
Influence of the starter culture on the volatile profile of processed cocoa beans by gas chromatography–mass spectrometry in high resolution mode |
| Author: |
Alvarez-Villagomez, K.G. Ledesma-Escobar, C.A. Priego-Capote, F. Robles-Olvera, V.J. García-Alamilla, P. |
| Appeared in: |
Food bioscience |
| Paging: | Volume 47 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 77 of 137 found articles
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