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                                       Details for article 74 of 137 found articles
 
 
  Impact of microbial self-induced anaerobiosis fermentation (SIAF) on coffee quality
 
 
Title: Impact of microbial self-induced anaerobiosis fermentation (SIAF) on coffee quality
Author: Batista da Mota, Marcela Caroline
Batista, NĂ¡dia Nara
Dias, Disney Ribeiro
Schwan, Rosane Freitas
Appeared in: Food bioscience
Paging: Volume 47 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 74 of 137 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands