|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 6 of 137 found articles
| Title: |
Analytical and technological aspects of amylose inclusion complexes for potential applications in functional foods |
| Author: |
Di Marco, Andrea E. Ixtaina, Vanesa Y. Tomás, Mabel C. |
| Appeared in: |
Food bioscience |
| Paging: | Volume 47 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 137 found articles
| << previous | next >> |