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                                       Details for article 45 of 137 found articles
 
 
  Effects of dairy bioactive peptides and lotus seeds/lily bulb powder on flavor and quality characteristics of goat milk yogurt
 
 
Title: Effects of dairy bioactive peptides and lotus seeds/lily bulb powder on flavor and quality characteristics of goat milk yogurt
Author: Zhao, Xinqi
Cheng, Ming
Wang, Cunfang
Jiang, Hua
Zhang, Xiaoning
Appeared in: Food bioscience
Paging: Volume 47 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 45 of 137 found articles
 
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