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Details for article 21 of 137 found articles
| Title: |
Biquinho pepper (Capsium chinense): Bioactive compounds, in vivo and in vitro antioxidant capacities and anti-cholesterol oxidation kinetics in fish balls during frozen storage |
| Author: |
Mariano, Bárbara Jardim de Oliveira, Vanessa Sales Chávez, Davy William Hidalgo Castro, Rosane Nora Riger, Cristiano Jorge Mendes, Jéssica Sodré Souza, Marcelo da Costa Sawaya, Alexandra Christine Helena Frankland Sampaio, Geni Rodrigues Torres, Elizabeth Aparecida Ferraz da Silva Saldanha, Tatiana |
| Appeared in: |
Food bioscience |
| Paging: | Volume 47 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 137 found articles
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