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                                       Details for article 2 of 137 found articles
 
 
  Alginate based encapsulation of polyphenols of Piper betel leaves: Development, stability, bio-accessibility and biological activities
 
 
Title: Alginate based encapsulation of polyphenols of Piper betel leaves: Development, stability, bio-accessibility and biological activities
Author: Noor, Ayesha
Al Murad, Musa
Jaya Chitra, A.
Babu, Spoorthy N.
Govindarajan, S.
Appeared in: Food bioscience
Paging: Volume 47 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 137 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands