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Journal description
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Details for article 15 of 137 found articles
| Title: |
Antioxidative, antimicrobial and anti-inflammatory activities and release of ultra-filtered antioxidative and antimicrobial peptides during fermentation of sheep milk: In-vitro, in-silico and molecular interaction studies |
| Author: |
Ashokbhai, Jodhani Keyur Basaiawmoit, Bethsheba Das, Sujit Sakure, Amar Maurya, Ruchika Bishnoi, Mahendra Kondepudi, Kanthi Kiran Padhi, Srichandan Rai, Amit Kumar Liu, Zhenbin Hatia, Subrota |
| Appeared in: |
Food bioscience |
| Paging: | Volume 47 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 137 found articles
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