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Journal description
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Details for article 67 of 101 found articles
| Title: |
Microencapsulation with spray-chilling as an innovative strategy for probiotic low sodium requeijão cremoso processed cheese processing |
| Author: |
Silva, Ramon Pimentel, Tatiana Colombo Eustáquio de Matos Junior, Fernando Esmerino, Erick Almeida Freitas, Monica Q. Fávaro-Trindade, Carmen Silvia Silva, Márcia Cristina Cruz, Adriano Gomes |
| Appeared in: |
Food bioscience |
| Paging: | Volume 46 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 67 of 101 found articles
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