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Journal description
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Details for article 55 of 101 found articles
| Title: |
From universal recipes to customerised choices: Innovations, challenges and prospects of the polysaccharides-based food |
| Author: |
Tan, Huizi Nie, Shaoping |
| Appeared in: |
Food bioscience |
| Paging: | Volume 46 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 55 of 101 found articles
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