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                                       Details for article 21 of 101 found articles
 
 
  Combined effect of microwave and hydrothermal treatment on anti-nutritional factors, antioxidant potential and bioactive compounds of plum (Prunus domestica L.) kernels
 
 
Title: Combined effect of microwave and hydrothermal treatment on anti-nutritional factors, antioxidant potential and bioactive compounds of plum (Prunus domestica L.) kernels
Author: Sheikh, Mohd Aaqib
Saini, Charanjiv Singh
Appeared in: Food bioscience
Paging: Volume 46 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 101 found articles
 
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