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Journal description
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Details for article 15 of 101 found articles
| Title: |
Changes and correlation of microorganism and flavor substances during persimmon vinegar fermentation |
| Author: |
Wang, Dahong Wang, Mengyang Cao, Luwei Wang, Xiaotong Sun, Jianrui Yuan, Jiangfeng Gu, Shaobin |
| Appeared in: |
Food bioscience |
| Paging: | Volume 46 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 101 found articles
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