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Journal description
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Details for article 22 of 42 found articles
| Title: |
Key chemical composition of walnut (Juglans regia. L) Oils generated with different processing methods and their cholesterol-lowering effects in HepG2 cells |
| Author: |
Gao, Pan Liu, Ruijie Jin, Qingzhe Wang, Xingguo |
| Appeared in: |
Food bioscience |
| Paging: | Volume 45 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 42 found articles
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