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Journal description
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Details for article 20 of 42 found articles
| Title: |
Impact of thermal treatment and fermentation by lactic acid bacteria on sorghum metabolite changes, their antioxidant and antidiabetic activities |
| Author: |
Ofosu, Fred Kwame Elahi, Fazle Daliri, Eric Banan-Mwine Han, Sang-Ik Oh, Deog-Hwan |
| Appeared in: |
Food bioscience |
| Paging: | Volume 45 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 42 found articles
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