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Journal description
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Details for article 6 of 28 found articles
| Title: |
Different reaction times for phosphorylation of sorghum flour (Sorghum bicolor): Physicochemical evaluation and application in the formulation of gluten-free cakes |
| Author: |
Storck, Cátia Regina Fortes, Carolina Rapachi Halal, Shanise Lisie Mello El Ribeiro, Juliana Diniz Montagner, Giane Engel Fonseca, Laura Martins Zavareze, Elessandra da Rosa Dias, Alvaro Renato Guerra |
| Appeared in: |
Food bioscience |
| Paging: | Volume 44 () nr. PB pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 28 found articles
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