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Journal description
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Details for article 84 of 112 found articles
| Title: |
Plant based protein products: Characterization and functionality of dried tofu noodles containing lotus root powder |
| Author: |
Kim, Jung-Hoon Kim, Jeong-Eun Kim, Woo-Hyun Tan, Kiet Vu Shim, Soon-Mi |
| Appeared in: |
Food bioscience |
| Paging: | Volume 43 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 84 of 112 found articles
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