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                                       Details for article 8 of 112 found articles
 
 
  Application and challenge of nanocellulose in the food industry
 
 
Title: Application and challenge of nanocellulose in the food industry
Author: Lu, Qiaomin
Yu, Xiaojie
Yagoub, Abu ElGasim A.
Wahia, Hafida
Zhou, Cunshan
Appeared in: Food bioscience
Paging: Volume 43 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 112 found articles
 
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