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                                       Details for article 74 of 112 found articles
 
 
  Nano-encapsulation of pomegranate (Punica granatum L.) peel extract and evaluation of its antimicrobial properties on coated chicken meat
 
 
Title: Nano-encapsulation of pomegranate (Punica granatum L.) peel extract and evaluation of its antimicrobial properties on coated chicken meat
Author: Rahnemoon, Pariya
Sarabi-Jamab, Mahboobe
Bostan, Aram
Mansouri, Elaheh
Appeared in: Food bioscience
Paging: Volume 43 () nr. C pages p.
Year: 2021
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 74 of 112 found articles
 
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