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                                       Details for article 59 of 112 found articles
 
 
  Influence of green extraction techniques on green coffee: Nutraceutical compositions, antioxidant potential and in vitro bio-accessibility of phenolics
 
 
Title: Influence of green extraction techniques on green coffee: Nutraceutical compositions, antioxidant potential and in vitro bio-accessibility of phenolics
Author: Pimpley, Vaibhavi A.
Murthy, Pushpa S.
Appeared in: Food bioscience
Paging: Volume 43 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 59 of 112 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands