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Journal description
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Details for article 57 of 112 found articles
| Title: |
Improvement of ultrasound-assisted thermal treatment on organoleptic quality, rheological behavior and flavor of defective dry-cured ham |
| Author: |
Zhou, Chang-Yu Xia, Qiang He, Jun Sun, Yang-Ying Dang, Ya-Li Ou, Chang-Rong Pan, Dao-Dong Cao, Jin-Xuan Zhou, Guang-Hong |
| Appeared in: |
Food bioscience |
| Paging: | Volume 43 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 57 of 112 found articles
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