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                                       Details for article 42 of 112 found articles
 
 
  Exopolysaccharides in sourdough fermented by Weissella confusa QS813 protected protein matrix and quality of frozen gluten-red bean dough during freeze-thaw cycles
 
 
Title: Exopolysaccharides in sourdough fermented by Weissella confusa QS813 protected protein matrix and quality of frozen gluten-red bean dough during freeze-thaw cycles
Author: Zhang, Binle
Omedi, Jacob Ojobi
Zheng, Jianxian
Huang, Weining
Jia, Chunli
Zhou, Liyuan
Zou, Qibo
Li, Ning
Gao, Tiecheng
Appeared in: Food bioscience
Paging: Volume 43 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 42 of 112 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands