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                                       Details for article 29 of 112 found articles
 
 
  Edible packaging coating of encapsulated thyme essential oil in liposomal chitosan emulsions to improve the shelf life of Karish cheese
 
 
Title: Edible packaging coating of encapsulated thyme essential oil in liposomal chitosan emulsions to improve the shelf life of Karish cheese
Author: Al-Moghazy, Marwa
El-sayed, Hoda S.
Salama, Heba H.
Nada, Ahmed A.
Appeared in: Food bioscience
Paging: Volume 43 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 29 of 112 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands