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Journal description
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Details for article 26 of 112 found articles
| Title: |
Dietary supplementation of resveratrol improved the oxidative stability and spatial conformation of myofibrillar protein in frozen-thawed duck breast meat |
| Author: |
Jin, Sanjun Wang, Min Yang, Hao Shan, Anshan Feng, Xingjun |
| Appeared in: |
Food bioscience |
| Paging: | Volume 43 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 112 found articles
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