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Journal description
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Details for article 15 of 112 found articles
| Title: |
Changes in the nutritional value, flavor, and antioxidant activity of brown glutinous rice during fermentation |
| Author: |
Xu, Yue Jin, Yamei Su, Jiajia Yang, Na Xu, Xueming Jin, Zhengyu Cui, Bo Wu, Fengfeng |
| Appeared in: |
Food bioscience |
| Paging: | Volume 43 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 112 found articles
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