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Journal description
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Details for article 13 of 112 found articles
| Title: |
Bacterial composition changes and volatile compounds during the fermentation of shrimp paste: Dynamic changes of microbial communities and flavor composition |
| Author: |
Che, Hongxia Yu, Jing Sun, Jinyuan Lu, Kuan Xie, Wancui |
| Appeared in: |
Food bioscience |
| Paging: | Volume 43 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 112 found articles
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