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Journal description
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Details for article 101 of 112 found articles
| Title: |
The effect of using microencapsulated pro and prebiotics on the aromatic compounds and sensorial properties of synbiotic goat cheese |
| Author: |
Kavas, Nazan Kavas, Gökhan Kınık, Özer Ateş, Mustafa Şatır, Gülçin Kaplan, Muammer |
| Appeared in: |
Food bioscience |
| Paging: | Volume 43 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 101 of 112 found articles
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