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Journal description
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Details for article 49 of 146 found articles
| Title: |
Effects of temperature and pH on the structure of a protease from Lactobacillus brevis R4 isolated from Harbin dry sausage and molecular docking of the protease to the meat proteins |
| Author: |
Sun, Fangda Wang, Huiping Liu, Qian Kong, Baohua Chen, Qian |
| Appeared in: |
Food bioscience |
| Paging: | Volume 42 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 49 of 146 found articles
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