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Journal description
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Details for article 29 of 146 found articles
| Title: |
Comparison of two strains of the edible cyanobacteria Arthrospira: Biochemical characterization and antioxidant properties |
| Author: |
López-Rodríguez, Ariadna Mayorga, Jaen Flaig, David Fuentes, Glenda Cotabarren, Juliana Obregón, Walter David Gómez, Patricia I. |
| Appeared in: |
Food bioscience |
| Paging: | Volume 42 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 146 found articles
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