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                                       Details for article 18 of 146 found articles
 
 
  Characteristics of molecular composition and its anti-nutrition of β-conglycinin during flavorzyme proteolysis
 
 
Title: Characteristics of molecular composition and its anti-nutrition of β-conglycinin during flavorzyme proteolysis
Author: Hu, Jinqiang
Liu, Yang
An, Guangjie
Zhang, Junsong
Zhao, Xuewei
Zhang, Peiqi
Wang, Zhangcun
Appeared in: Food bioscience
Paging: Volume 42 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 146 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands