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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 146 of 146 found articles
| Title: |
Wood vinegar and chitosan compound preservative affects on fish balls stability |
| Author: |
Wang, Jiaqing Potoroko, Irina Tsirulnichenko, Lina |
| Appeared in: |
Food bioscience |
| Paging: | Volume 42 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 146 of 146 found articles
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